Super 'Super Bowl' Foods - Gordos Cheese Dip

It’s all set! The Los Angeles Rams vs the Cincinnati Bengals, what a game this will be! Regardless of if you are cheering for the young QB Burrow to lead his team of Bengals who haven’t been Super Bowl-bound in 30 years or you are cheering on the veteran loaded Rams who have more appearances of the two, this should be a SUPER game! And with that, you need SUPER foods! Let Gordo’s in on the action and you will score touchdowns every time! Whether it is finger foods or some good hardy dishes you are after, Gordo’s can find the end zone for a high-scoring time!

Let’s get this game party started off right! As everyone is beginning to gather and waiting for the action to start on the field, you can kick up the action on the party table! Grab some Gordo’s cheese dip and add some kick to some Gordo’s Spicy Ranch Dip or Gordo’s Hot Sausage Dip. Wowsa! Great pregame recipes to start the night!

As the game kicks off, let’s kick up the flavor! You can offer a variety of fun party dishes like Gordo’s Mexican Street Corn Nachos and Gordo’s Taco Cups for the viva la flavor crowd! All that spicy Mexican goodness made even better with Gordo’s Spicy dip. Nothing but winning plays and touchdowns in your mouth!!! For those wanting a different pairing, Gordo’s Pulled Pork Nachos or Gordo’s Pulled Pork Sliders can’t miss the end zone and a score! Any way you decide to go, bring Gordo’s to your Super Bowl Party and bring home the Vince Lombardi Trophy! Good luck to both teams!!!

Spicy Ranch Dip

For those that like to just snack, the Gordo’s Spicy Ranch dip is awesome. All that Ranch flavor made SPICY with Gordo’s. It is great with chips, veggies, or pretzels! The possibilities are endless!

INGREDIENTS:

1 1 oz package spicy Ranch dressing mix, dry
1 container Gordo’s Cheese Dip

HOW TO PREPARE:

Heat Gordo’s Cheese Dip, add Ranch dressing mix to taste. Serve with veggies, chips, or crackers.

Hot Sausage Dip

Make an excellent throw and score some yards with Gordo’s Hot Sausage Dip. Loaded with flavor and spice and heat, this will surely put the excitement into the next play! A winning combination of cheesy flavor, spicy sausage, and creaminess! Grab a chip, pita, bread cube, or a spoon and dig in! No penalty flags thrown here!

INGREDIENTS:

1 lb. ground hot pork sausage
1 (10oz.) can diced tomato and green chiles
1 cup Gordo’s Cheese Dip(any flavor)
1 cup shredded sharp cheddar cheese

HOW TO PREPARE:

Cook sausage in large skillet, stirring until meat crumbles and is no longer pink. Drain well. Add diced tomatoes and green chiles, melted Gordo’s cheese dip and shredded cheddar cheese. Pour in 2 quart baking dish. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serve with corn chips, tortilla chips, crusty bread

Mexican Street Corn Nachos

For a winning meal combo during the game, pass the Gordo’s Mexican Street Corn Nachos for points all night long! Pile it as high as you can and dig in for delicious goodness of meat, cheese, crunch and spice! You will have the team doing end zone celebrations ALL night long!

Copyright: myviewpoint / 123RF Stock Photo

INGREDIENTS:

1 large bag of tortilla chips
3 ears of corn
1/4 cup Cotija Cheese, Crumbled
1 container of Gordo’s Original Cheese Dip
1/8 cup Chopped Cilantro
1/8 teaspoon Chili Powder
1 slice Lime

HOW TO PREPARE:

Remove the husks and silk from the corncobs. In a large pot, bring water to a boil. Add the corn to the boiling water (be careful as it may splash!) Boil corn for roughly 5 minutes then remove from heat, allowing corn to sit in hot water for another 10 minutes. Remove the corn from the water. Allow the corn to cool for a few minutes before beginning to carve. Once cool enough to handle, stand corn up and slice the kernels off the cob using a sharp knife. Layer chips, Gordo’s Cheese Dip, corn, and cojita cheese. Top with cilantro, chili powder, and fresh lime juice.

Add Gordo’s Taco Cups to the table and watch the cheering begin. Great crunchy cups, loaded however you like. Just some meat and Gordo’s cheese or pile on the lettuce, sour cream and onion and make like you want! The greatness of Gordo’s cheese allows you to personalize your meals to suit the whole team! No fumbles here!

Pulled Pork Nachos

For those with some serious appetites for the Super Bowl, Gordo’s Pulled Pork Nachos is one in a million. Loaded with the goodness of pork, bbq sauce, and the hidden spicy Gordo’s cheese, you will hear nothing but chants of “We want more! We want more” all night long! A crowd-pleaser for sure!

Copyright: bhofack2 / 123RF Stock Photo

INGREDIENTS:

1 large bag of tortilla chips
1 two pound pork loin roast
1 cup of your favorite BBQ sauce
½ red onion thinly sliced
Pickled jalapeno slices
1 container of Gordo’s Original Cheese Dip

HOW TO PREPARE:

This one takes a little bit of preplanning because you have to cook the pork ahead of time, but it is so worth the extra effort! These nachos are unique and flavorful. To cook the pork, put some water in the slow cooker, just enough to cover the bottom. Cook the pork on high for 5 to 6 hours. Shred the pork using two forks to separate the meat. Add the sliced onions and the BBQ sauce to the shredded pork and continue to cook for 30 more minutes. You can cook the pork at any time and refrigerate it if necessary until you are ready to make the nachos.

To make the nachos, line a baking sheet with tin foil and spread the chips onto the tray. Place the BBQ pulled pork on top, along with your desired amount of pickled jalapeno slices. Heat up the nachos in the oven at 350 until the pork is warmed up, about 10-15 mins. Heat up the Gordo’s Cheese Dip as directed and drizzle over the nachos once you take them out of the oven. Serve with sour cream on the side. It’s a perfect combination!

BBQ Pulled Pork Sliders

And the final winning part of the team slides right on into the endzone with Gordo’s BBQ Pulled Pork Sliders! Can I say Super Bowl Champs right here? All the goodness and flavor of pork, sauces, and spicy Gordo’s come together with slaw on a bun to make this the final play and bring home the Lombardi!

INGREDIENTS:

FOR PULLED PORK:

1 two pound pork loin roast
1 cup of your favorite BBQ sauce

HOW TO PREPARE:

This one takes a little bit of preplanning because you have to cook the pork ahead of time, but it is so worth the extra effort! To cook the pork, put some water in the slow cooker, just enough to cover the bottom. Cook the pork on high for 5 to 6 hours. Shred the pork using two forks to separate the meat. Add the sliced onions and the BBQ sauce to the shredded pork and continue to cook for 30 more minutes. You can cook the pork at any time and refrigerate it if necessary until you are ready to use.

FOR COLESLAW:

½ head cabbage, grated
1 carrot, grated
¼ small onion, grated
½ cup Gordo’s Cheese Dip Original
1½ tablespoons fresh lemon juice
2½ tablespoons buttermilk
1½ tablespoons white vinegar
3 tablespoons sugar
½ teaspoon salt and pepper to taste

Once cabbage, carrot and onion are grated, place in a large mixing bowl. In a medium bowl, whisk Gordo’s Cheese Dip, lemon juice, buttermilk, white vinegar, and sugar until creamy.Pour combination over cabbage mixture and toss. Salt and pepper to taste. Refrigerate for several hours or overnight to allow flavors to combine.

FOR SLIDERS: