Gordo's Blog

Buffalo Cauliflower

  Serves 8 INGREDIENTS: 2.5 large head of cauliflower cut into florets 1 1/4 cup flour 1 1/4 cup water 5 teaspoon garlic powder 2.5 teaspoon paprika Salt and pepper to taste Cooking oil 1 1/2 cup buffalo sauce Serve with Gordo’s Spicy Ranch Dip  HOW TO PREPARE: Preheat oven to 450°F. ... Read It

Refried Bean Dip

INGREDIENTS:   2 can (16 ounces) refried beans 1 container Gordo’s Cheese Dip (Any Flavor)   1 package taco seasoning Tortilla Chips HOW TO PREPARE: Melt and stir together the beans, Gordo’s Cheese Dip and taco seasoning until smooth. Serve ... Read It

Loaded Totchos

INGREDIENTS: 1 16oz bag frozen tater tots 1 cup shredded cheddar cheese 1/3 cup diced tomatoes (plain or fire roasted) 1 cup Gordo’s Cheese Dip (spicy or original) 2 Avocados sliced 1 cup shredded rotisserie Chicken 1 packet taco seasoning ... Read It

Coleslaw

INGREDIENTS: ½ head cabbage, grated 1 carrot, grated ¼ small onion, grated ½ cup Gordo’s Cheese Dip Original 1½ tablespoons fresh lemon juice 2½ tablespoons buttermilk 1½ tablespoons white vinegar 3 tablespoons sugar ½ teaspoon salt and pepper to taste ... Read It

BBQ PULLED PORK SLIDERS

INGREDIENTS: FOR PULLED PORK: 1 two pound pork loin roast 1 cup of your favorite BBQ sauce HOW TO PREPARE: This one takes a little bit of preplanning because you have to cook the pork ahead of time, but it ... Read It

Crab Stuffed Mushrooms

INGREDIENTS: 12-14 white mushrooms, cleaned and stems removed 1 cup of crab meat, chopped 6 oz of softened cream cheese 3 oz of Gordo’s Mild Cheese Dip ½ cup grated parmesan cheese ½ green onions 1 clove of minced garlic ... Read It

BBQ PULLED PORK NACHOS

INGREDIENTS: 1 large bag of tortilla chips 1 two pound pork loin roast 1 cup of your favorite BBQ sauce ½ red onion thinly sliced Pickled jalapeno slices 1 container of Gordo’s Original Cheese Dip HOW TO PREPARE: This one takes ... Read It

CLASSIC NACHOS

INGREDIENTS: 1 large bag of tortilla chips 1 can of black beans, drained 1 lb of ground beef, browned and seasoned with taco meat (or substitute grilled chicken) 1 16 oz package of shredded Colby jack cheese 1 small container Gordo’s ... Read It

Mexican Street Corn Nachos

  INGREDIENTS: 1 large bag of tortilla chips 3 ears of corn 1/4 cup Cotija Cheese, Crumbled 1 container of Gordo’s Original Cheese Dip 1/8 cup Chopped Cilantro 1/8 teaspoon Chili Powder 1 slice Lime HOW TO PREPARE: Remove the husks ... Read It

Avocado Fries

INGREDIENTS 2 large avocados sliced Juice of 1/2 lime optional Salt & Pepper 1/4 cup flour 1 egg lightly beaten 1 cup panko bread crumbs 2 tablespoons oil   HOW TO PREPARE: Pre-heat oven to 400 Degrees F. In bowl, ... Read It