Gordo's Blog

Buffalo Cauliflower

  Serves 8 INGREDIENTS: 2.5 large head of cauliflower cut into florets 1 1/4 cup flour 1 1/4 cup water 5 teaspoon garlic powder 2.5 teaspoon paprika Salt and pepper to taste Cooking oil 1 1/2 cup buffalo sauce Serve with Gordo’s Spicy Ranch Dip  HOW TO PREPARE: Preheat oven to 450°F. ... Read It

Party Layered Dip

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Fajita Nachos

SERVES: 6-8 INGREDIENTS: 1 ½ lbs flank steak, or chicken 1 container any flavor Gordo’s® Cheese Dip 1 bag of tortilla chips 1/2 onion (sliced) 1 green pepper (sliced) MARINADE: 1/4 cup fresh lime juice ¼ cup minced fresh cilantro ... Read It