Gordo's Blog

Broccoli and Cauliflower Casserole

INGREDIENTS: 1 small head of cauliflower 1 head broccoli 2 tablespoons butter 1 16oz container of Gordo’s Cheese Dip Original 1 8oz package shredded cheddar and jack cheese Salt and pepper to taste HOW TO PREPARE: Preheat oven to 425 ... Read It

Corned Beef Grilled Cheese

INGREDIENTS: 1 1/2 tablespoons unsalted butter 1 small onion 1 tablespoon sugar 2 ounces deli-sliced corned beef, cut into strips 2 teaspoons Worcestershire sauce 1 tablespoon whole-grain mustard 1 cup grated jarlsberg cheese (about 4 ounces) ½ cup Gordo’s Cheese ... Read It

Mini Shepherd’s Pie

INGREDIENTS: Cooking spray Muffin tin or 8 small porcelain ramekins (4oz) 2 tbsp. all-purpose flour, plus more for prep surface 2 lb. sheets refrigerated pie crust 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 Carrots, peeled and chopped 2 cloves garlic, minced 1 lb. ground ... Read It

Chicken Green Chile Tamales

INGREDIENTS: For the dough: 3 cups of masa harina (aka corn flour) 12 oz of chicken broth 1 tsp of baking powder 1 tsp salt 2/3 cup lard (or shortening) 20 dried corn husks Filling: 2 chicken breasts, cooked and ... Read It

Grilled Cheese

INGREDIENTS: Thick cut Texas toast bread Gordo’s Mild Cheese Dip 4- 6 slices of Colby jack cheese 2 slices of tomato Bacon optional HOW TO PREPARE: Start off by getting your Texas toast nice and toasty. Place the cheese on ... Read It


    INGREDIENTS: 1 tube of pre-made refrigerated pizza dough 12 slices of ham 15-20 slices of pepperoni ½ cup of pizza sauce ¾ cup shredded mozzarella cheese 1 container of Original Gordo’s Cheese Dip 1 egg beaten Garlic powder, parmesan, ... Read It

Penne with Tomato Cream Sauce

  8 servings INGREDIENTS: 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 2 15-ounce cans tomato sauce or marinara sauce 24 oz penne pasta 1 tablespoon dried basil leaves 1/4 teaspoon dried oregano Dash of sugar (or ... Read It

Spaghetti Squash with Turkey Meat Sauce

INGREDIENTS: 1 large spaghetti squash or two smaller 1 pound ground turkey breast 1 cup Gordo’s Cheese Dip Original 2 tablespoon olive oil, divided 1 medium sweet onion, diced 2 garlic cloves, minced 1 tablespoon tomato paste 1 28 ounce ... Read It

Carnitas Tacos

INGREDIENTS: 2 1/2 lbs. pork shoulder (also known as ‘pork butt’) 1 tbsp. lime juice 2 tsp. coarse sea salt 2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. oregano 1 tsp. onion powder 1/2 ... Read It

Stuffed Bell Peppers

INGREDIENTS:  3 cups cooked quinoa 1 (4-ounce) can green chiles 1 cup corn kernels 1/2 cup canned black beans, drained and rinsed 1/2 cup petite diced tomatoes 1 contatiner Gordo’s Cheese Dip  3 tablespoons chopped fresh cilantro leaves 1 teaspoon ... Read It