Gordo's Blog

Hashbrown Casserole

  INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and ... Read It

Tomato Basil & Bacon Quiche

  Serves: 8 servings INGREDIENTS: 1 9 inch piecrust 3 slices of bacon, cooked crisp and chopped up ⅓ C fresh spinach, sautéed 3 tbsp mushroom, chopped 5 large eggs, beaten 1 C half and half ½ C milk ½ ... Read It

Breakfast Tacos

SERVES: 6-8 INGREDIENTS: 6 ounces ground sausage 8 (6 inch) corn or flour tortillas 6 eggs 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup heated Gordo’s Cheese Dip (original) 1 dash hot sauce to taste 1/2 cup salsa HOW TO ... Read It