Gordo's Blog

Salmon Chowder

INGREDIENTS: 2 TBSP of butter 1 chopped white onion 1/2 cup of celery 2 carrots diced 1 tsp salt, 1 tsp black pepper, 1 tsp red pepper flakes, 1 tsp garlic powder 2 cups of diced red potatoes 2 cups ... Read It

Creamy Tomato Soup

INGREDIENTS: ¼ cup (½ stick) unsalted butter 10 sprigs thyme, tied together 1 medium onion, diced 2 garlic cloves, diced ¼ cup tomato paste 2 28-oz. cans whole tomatoes 8 cups water ¼ cup (or more) Gordo’s Cheese Dip Original ... Read It

Creamy Mushroom Soup

  INGREDIENTS: 1/4 cup unsalted butter 1 package white button mushrooms, sliced 1 package baby portobello mushrooms, sliced 1 white onion, diced 1 dried bay leaf 1 1/2 tablespoons all-purpose flour 6 stalks fresh thyme 2 cloves garlic, peeled 4 ... Read It

Beer Cheese Soup

INGREDIENTS: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 container (16 oz.) Gordo’s Original Cheese Dip 3 cups chicken broth 1 cup all-purpose flour ½ cup butter or margarine ¾ cup finely ... Read It

Broccoli Cheese Soup

INGREDIENTS: 1/2 cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 2 (32 ounce) cartons chicken broth 1 container Gordo’s Cheese Dip Original 1 tablespoon garlic powder 2/3 cup cornstarch 1 cup water HOW TO PREPARE: In ... Read It

Taco Soup

  INGREDIENTS: 2 pounds ground lean beef 1 large onion diced 3 cups water 2 (16 oz.) cans kidney beans (not drained) 2 (14.5 oz.) cans diced tomatoes (not drained) 2 cups frozen whole kernel corn 1 (4 oz. can ... Read It

Loaded Potato Soup

INGREDIENTS: 8 medium sized potatoes – cubed 1 stick butter or margarine 3 tablespoons flour 1 cup diced onions 2 cups half&half cream 1 container Gordo’s Original Cheese Dip 1 can chicken broth 2 cups milk 1 cup bacon bits 1/2 ... Read It