Poblano Corn Dip


  • 2 poblano peppers
  • 1 tsp garlic powder
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp salt
  • 1/4 teaspoon pepper
  • 4 cups frozen corn kernels
  • 1 container Gordo’s Cheese Dip


Preheat the oven to 350 degrees F. Char the poblano peppers either directly on the flame of a gas burner, or in the oven under the broiler. You will want to char the poblanos for roughly 5-10 minutes. Place blackened poblanos in a bowl and cover tightly with plastic wrap for 10 minutes. Remove the blackened skin by scraping with a sharp knife, then remove and discard the seeds and ribs of the poblanos. Chop the peppers up into small pieces. In a small bowl, mix garlic powder, chipotle powder, salt, and pepper. In a large bowl, mix to combine the chopped poblano peppers, corn, seasoning mix, and Gordo’s Cheese Dip. Transfer mixture into a baking dish. Bake for 15 minutes until hot and bubbly. Serve your Poblano Corn Dip with tortilla chips, and enjoy!