- 1 lb lean ground beef, browned and drained
- 1 packet taco seasoning
- Gordo’s Cheese Dip (Any Flavor)
- 1 (10-oz) can Ro-Tel Diced Tomatoes with Green Chiles
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
HOW TO PREPARE:
Preheat oven to 375 degrees F. Coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, shredded cheese and tomatoes in a bowl and stir. Line each cup of prepared muffin tin with a two wonton wrappers. Add taco mixture. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. Top with 1 Tablespoon Gordo’s Cheese Dip.
*Optional: Top with sour cream and shredded lettuce for full taco experience*
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