• 1 lb lean ground beef, browned and drained
  • 1 packet taco seasoning
  • Gordo’s Cheese Dip (Any Flavor)
  • 1 (10-oz) can Ro-Tel Diced Tomatoes with Green Chiles
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers


Preheat oven to 375 degrees F. Coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, shredded cheese and tomatoes in a bowl and stir. Line each cup of prepared muffin tin with a two wonton wrappers. Add taco mixture. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden. Top with 1 Tablespoon Gordo’s Cheese Dip.

*Optional: Top with sour cream and shredded lettuce for full taco experience*

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