Take Gordo’s Cheese Dip to the next level with these easy mix-in ideas! If you have an idea for a mix-in that isn’t listed below, please share it with us on our Facebook page or visit our Contact page. We’d love to hear how you are using our products!
Ground Meat (Beef, Chicken, Turkey or Pork)
– Fully cook 4-8 ounces of ground meat and drain off any grease. Add 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.
Sausage (Ground or Formed)
– Fully cook 4-8 ounces of sausage and drain off any grease. If you are using a formed sausage, such as links or patties, finely chop before mixing in 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.