Gordo's Blog

The Taco Off: Gordo’s Vegetarian Al Pastor Tacos

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

Beer Cheese Soup

INGREDIENTS: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 container (16 oz.) Gordo’s Original Cheese Dip 3 cups chicken broth 1 cup all-purpose flour ½ cup butter or margarine ¾ cup finely ... Read It

Super Bowl Sunday!

Chef Gordo here, An Atlanta native and a Falcons fan, I am still recovering from Super Bowl LI, but I begrudge no one an excellent Super Bowl party. Yes, old Chef Gordo enjoys watching the Philadelphia Eagles beat the New ... Read It

Penne with Tomato Cream Sauce

  8 servings INGREDIENTS: 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 2 15-ounce cans tomato sauce or marinara sauce 24 oz penne pasta 1 tablespoon dried basil leaves 1/4 teaspoon dried oregano Dash of sugar (or ... Read It

Broccoli Cheese Soup

INGREDIENTS: 1/2 cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 2 (32 ounce) cartons chicken broth 1 container Gordo’s Cheese Dip Original 1 tablespoon garlic powder 2/3 cup cornstarch 1 cup water HOW TO PREPARE: In ... Read It

Stuffed Bell Peppers

INGREDIENTS:  3 cups cooked quinoa 1 (4-ounce) can green chiles 1 cup corn kernels 1/2 cup canned black beans, drained and rinsed 1/2 cup petite diced tomatoes 1 contatiner Gordo’s Cheese Dip  3 tablespoons chopped fresh cilantro leaves 1 teaspoon ... Read It

Food, Family, and the Fourth of July

As the Fourth of July is fast approaching, we are gearing up to celebrate our countries independence with everything red, white, and blue! We have had 241 wonderful years as an independent country and have been celebrating ever since. So fire ... Read It

Pasta Salad

INGREDIENTS: ½ yellow or orange bell pepper, chopped 2 green onions whole, minced 3-4 radishes, sliced 2 small zucchini, julienned ½ red onion, sliced thin Small bunch of parsley, chopped 1/2 (16-ounce) box bow tie or other shaped pasta 1/3 ... Read It

Spicy Ranch Dip

INGREDIENTS: 1 1 oz package spicy Ranch dressing mix, dry 1 container Gordo’s Cheese Dip HOW TO PREPARE: Heat Gordo’s Cheese Dip, add Ranch dressing mix to taste. Serve with veggies, chips, or crackers.             ... Read It

Mardi Gras and more!

If you’re anything like me the extent of your Mardi Gras knowledge doesn’t go past beads, New Orleans, and something about a baby in a cake. So it’s time we figure out what Mardi Gras is all about, especially since ... Read It

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