Copyright: Irina Kryvasheina / 123RF Stock Photo


  • 2 TBSP of butter
  • 1 chopped white onion
  • 1/2 cup of celery
  • 2 carrots diced
  • 1 tsp salt, 1 tsp black pepper, 1 tsp red pepper flakes, 1 tsp garlic powder
  • 2 cups of diced red potatoes
  • 2 cups chicken broth
  • 2 cups of cooked salmon (or canned)
  • 1 can cream style corn
  • 2 cups of whole milk
  • 8 oz of Gordo’s Original Cheese Dip


In a large soup pot, sauté the celery, onions and carrots in the butter until onions are have softened. Add the seasonings, potatoes and chicken broth. Bring to a boil then reduce to medium heat. Simmer for about 20 minutes until potatoes are soft. Add all remaining ingredients and cook on medium heat for 8-10 minutes until heated.