Makes 4 Servings


  • 4 hot dogs 
  • 4 hot dog buns
  • 1 (16-ounce) container Gordo’s Original Cheese Dip
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped red onion 
  • 1/2 cup fried onions, such as French’s
  • 1/4 cup pickled jalapeños 

In a medium skillet, over medium heat, cook hot dogs until heated through, about 6 minutes, stirring often. Meanwhile, remove plastic tab from Gordo’s cheese dip. Loosen the lid, and microwave for 2 minutes, stirring every 30 seconds. Place hot dogs into their buns and top with queso, tomatoes, red onion, fried onions, and jalapeños.