- 3 (5-ounce) cans tuna
- ½ cup melted Gordo’s Cheese Dip (Original, Mild, or Hot)
- ½ cup tomatoes (diced)
- ½ teaspoon cayenne pepper
- 2 – 3 avocados, halved and pitted
- salt and pepper, to taste
HOW TO PREPARE:
Combine tuna, Gordo’s Cheese Dip, tomatoes, and cayenne pepper in a medium bowl until well combined. Spoon into avocado halves. Salt and pepper to taste.
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