• 1 package taco seasoning mix
  • 1 can (15 oz) chick peas (garbanzo beans), undrained
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, chopped
  • 1/4 cup Gordo’s Cheese Dip 
  • 2 tablespoons chopped fresh cilantro, if desired


Drain chick peas, reserving liquid. In blender or food processor, place chick peas, oil, lemon juice, garlic, Gordo’s Cheese Dip and taco seasoning mix. Cover; blend until smooth. Add reserved chick pea liquid, 1 teaspoon at a time, until desired consistency. Garnish hummus with cilantro. Serve with tortilla chips.

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