- 1 package taco seasoning mix
- 1 can (15 oz) chick peas (garbanzo beans), undrained
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
- 1/4 cup Gordo’s Cheese Dip
- 2 tablespoons chopped fresh cilantro, if desired
HOW TO PREPARE:
Drain chick peas, reserving liquid. In blender or food processor, place chick peas, oil, lemon juice, garlic, Gordo’s Cheese Dip and taco seasoning mix. Cover; blend until smooth. Add reserved chick pea liquid, 1 teaspoon at a time, until desired consistency. Garnish hummus with cilantro. Serve with tortilla chips.
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