• 1 tube of pre-made refrigerated pizza dough
  • 12 slices of ham
  • 15-20 slices of pepperoni
  • ½ cup of pizza sauce
  • ¾ cup shredded mozzarella cheese
  • 1 container of Original Gordo’s Cheese Dip
  • 1 egg beaten
  • Garlic powder, parmesan, Italian blend seasoning


Preheat oven to 400 degrees. Lay down some parchment paper and roll out the pizza dough, stretching it into a large rectangle. Spread the pizza sauce all over the dough leaving a little room on the edges. Lay down your preferred meat, in the case it is the ham and pepperoni, and then evenly distribute the shredded cheese over the meat. Heat up some of the Gordo’s Cheese Dip. Use a spoon and drizzle as much of the delicious queso as your heart desires over the meat and cheese. Roll up the dough, like you would roll up a cinnamon roll and then pinch and fold the edges so it is sealed all the way around. Lay the seam side down and brush the top with the egg, then sprinkle garlic powder, parmesan, and the Italian seasoning over the top. Bake it in the oven for 15-20 minutes until the crust is golden brown. Serve warm with pizza sauce or more queso for dipping.

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