Serves: 6


  • 16 oz. medium shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 cup Gordo’s Cheese Dip(any flavor)
  • 2 tablespoons butter
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated


Place shrimp in pan with 1 quart boiling water and 1 teaspoon salt. Boil 4 minutes, drain and set aside. Melt Gordo’s cheese dip with butter and add in cheeses. Lightly chop shrimp. Stir shrimp into cheese mixture. Pour into a greased 2 quart baking dish. Bake at 375 degrees 18 to 20 minutes or until golden brown and bubbly.