Makes 3 servings
INGREDIENTS:
3 ears of corn
1 tbsp BBQ or Elote Seasoning
1/2 cup Gordo’s Cheese Dip, heated
1/4 cup Crumbled Queso Fresco or Cotija Cheese
Cilantro, chopped
Lime
HOW TO PREPARE:
Bring a medium pot of salted water to a boil. Add corn on the cob and boil for 6-7 minutes or until corn is tender.
Meanwhile, in a small bowl, combine crumbled cheese and cilantro.
Remove corn from water and sprinkle each cob with 1 teaspoon seasoning.
Coat each cob with a few tablespoons Gordo’s Cheese Dip and sprinkle with cheese and herbs. Finish with some freshly squeezed lime juice.
