Makes 3 servings 


  • 3 ears corn on the cob, husk removed
  • about 1 tablespoon BBQ spice
  • 1/2 cup Gordo’s Mild Cheese Dip, at room temperature 
  • 1/2 cup crumbled Queso Fresco, grated Cotija Cheese, or Grated Parmesan Cheese 
  • about 2 tablespoons chopped fresh parsley 
  • about 2 tablespoons chopped fresh chives 


Bring a medium pot of salted water to a boil. Add corn on the cob and boil for 15 minutes or until corn is tender. Meanwhile, in a small bowl, combine cheese, parsley, and chives. Remove corn from water and sprinkle each cob with 1 teaspoon BBQ spice. Using a spoon or butter knife, quickly slather each cob with a few tablespoons Gordo’s Cheese Dip and sprinkle with cheese and herbs.