- 1 cup Gordo’s Cheese Dip, Original
- 1/2 cup mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded pepper jack cheese
- 2 cups chopped Vidalia sweet onions, chopped
HOW TO PREPARE:
Melt Gordo’s cheese dip and mix with mayonnaise, cheddar cheese and pepper jack cheese. Stir in onions. Pour in a greased 4 cup baking dish. Bake uncovered at 375 degrees for 20 – 25 minutes or until bubbly. Serve with bread or crackers.
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