Gordo's Blog
Thursday, December 17, 2015
INGREDIENTS: For grits: 1 cup grits ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder 4 tablespoons butter ½ container Gordo’s Cheese Dip (Any Flavor) For shrimp: ¼ cup extra virgin olive oil 1 ½ teaspoons paprika 1 ... Read It
Monday, December 14, 2015
With the holiday season underway, everyone is gearing up for holiday parties galore! And having so many invitations to so many holiday festivities can become a daunting task when it comes to what to bring. We’ve got you covered with ... Read It
Serves: 6 INGREDIENTS: 16 oz. medium shrimp, peeled and deveined 1 teaspoon salt 1 cup Gordo’s Cheese Dip(any flavor) 2 tablespoons butter 1/2 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, grated HOW TO PREPARE: Place shrimp in pan with ... Read It
INGREDIENTS: 1 lb. ground hot pork sausage 1 (10oz.) can diced tomato and green chiles 1 cup Gordo’s Cheese Dip(any flavor) 1 cup shredded sharp cheddar cheese HOW TO PREPARE: Cook sausage in large skillet, stirring until meat crumbles and is ... Read It
Wednesday, December 9, 2015
Serves: 6 INGREDIENTS: 10 oz. chicken breast, cooked 1 lb. penne pasta 4 tablespoons butter 1/2 cup half and half 1 cup Gordo’s cheese dip (Original, Mild or Hot) 1 cup Gouda cheese, grated 1 cup parmesan cheese grated 1 ... Read It
INGREDIENTS: 1 cup Gordo’s Cheese Dip, Original 1/2 cup mayonnaise 2 cups (8 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded pepper jack cheese 2 cups chopped Vidalia sweet onions, chopped HOW TO PREPARE: Melt Gordo’s cheese dip and ... Read It
Monday, December 7, 2015
INGREDIENTS: 1 container(16oz) Gordo’s Cheese Dip(any flavor) ½ cup panko bread crumbs 8 to 10 slices bacon, cooked and crumbled 15 to 20 large mushrooms HOW TO PREPARE: Preheat oven to 400 degrees. Remove stems from mushrooms and mince. Mix ... Read It