Gordo's Blog

Shrimp and Grits

  INGREDIENTS: For grits: 1 cup grits ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder 4 tablespoons butter ½ container Gordo’s Cheese Dip (Any Flavor) For shrimp: ¼ cup extra virgin olive oil 1 ½ teaspoons paprika 1 ... Read It

Tis the Season

With the holiday season underway, everyone is gearing up for holiday parties galore! And having so many invitations to so many holiday festivities can become a daunting task when it comes to what to bring.  We’ve got you covered with ... Read It

Shrimp Scampi Dip

Serves: 6 INGREDIENTS: 16 oz. medium shrimp, peeled and deveined 1 teaspoon salt 1 cup Gordo’s Cheese Dip(any flavor) 2 tablespoons butter 1/2 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, grated HOW TO PREPARE: Place shrimp in pan with ... Read It

Hot Sausage Dip

INGREDIENTS: 1 lb. ground hot pork sausage 1 (10oz.) can diced tomato and green chiles 1 cup Gordo’s Cheese Dip(any flavor) HOW TO PREPARE: Cook sausage in large skillet, stirring until meat crumbles and is no longer pink. Drain well. Add ... Read It

Four Cheese Chicken and Pasta Bake

Serves: 6 INGREDIENTS: 10 oz. chicken breast, cooked 1 lb. penne pasta 4 tablespoons butter 1/2 cup half and half 1 cup Gordo’s cheese dip (Original, Mild or Hot) 1 cup Gouda cheese, grated 1 cup parmesan cheese grated 1 ... Read It

Baked Vidalia Onion Cheese Dip

INGREDIENTS: 1 cup Gordo’s Cheese Dip, Original 1/2 cup mayonnaise 2 cups (8 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded pepper jack cheese 2 cups chopped Vidalia sweet onions, chopped HOW TO PREPARE: Melt Gordo’s cheese dip and ... Read It

Bacon and Cheese Stuffed Mushrooms

INGREDIENTS: 1 container(16oz) Gordo’s Cheese Dip(any flavor) ½ cup panko bread crumbs 8 to 10 slices bacon, cooked and crumbled 15 to 20 large mushrooms HOW TO PREPARE: Preheat oven to 400 degrees. Remove stems from mushrooms and mince. Mix ... Read It

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