Copyright: David Kadlec / 123RF Stock Photo


  • 1 pound russet potatoes
  • 1 cup Gordo’s Cheese Dip Original
  • 1/2 cup sweet onion, chopped
  • 1/4 cup sweet pickle relish
  • 1/2 cup celery, chopped
  • 1/2 cup pimentos
  • 1/2 teaspoon onion powder
  • 2 teaspoons sugar
  • Paprika


Cut each potato in quarters. Place in a large pot of boiling water. Simmer until fork tender all the way through, about 20 minutes. Drain well. Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces. In a small bowl, mix together Gordo’s Cheese Dip (cold), sugar, and onion powder. Pour over potatoes and mix in well. Add relish, celery, onion, and pimentos. Mix in. Add salt and pepper to taste.