Pound Cake

1 tub Gordos original cheese dip

3 sticks butter or margarine – softened to room temperature

3 cups sugar

6 eggs

3 cups self-rising flour

1 teaspoon vanilla

Melt cheese dip and add to softened butter.  Cream together with sugar and vanilla  until light and fluffy.  Add eggs, one at a time until thoroughly mixed.  Slowly add flour and mix until all is incorporated.  Pour into a greased bundt or tube pan and bake at 325 degrees for 1 hour.  Let cake cool in pan for 10 minutes before turning out on serving plate.