• ½ yellow or orange bell pepper, chopped
  • 2 green onions whole, minced
  • 3-4 radishes, sliced
  • 2 small zucchini, julienned
  • ½ red onion, sliced thin
  • Small bunch of parsley, chopped
  • 1/2 (16-ounce) box bow tie or other shaped pasta
  • 1/3 cup mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon ground white pepper, or to taste
  • 1/8 teaspoon hot sauce, or to taste
  • ½ cup Gordo’s Cheese Dip


Prepare pasta according to package directions. Drain and rinse under cold water to cool. In a small bowl, whisk together mayo, vinegar, relish, melted Gordo’s Cheese Dip, parsley, pepper and hot sauce. In a large bowl, combine pasta and prepared veggies. Add sauce mixture and stir to coat evenly.

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