- 1 ½ lbs flank steak, or chicken
- 1 container any flavor Gordo’s® Cheese Dip
- 1 bag of tortilla chips
- 1/2 onion (sliced)
- 1 green pepper (sliced)
- 1/4 cup fresh lime juice
- ¼ cup minced fresh cilantro
- 2 T. olive oil
- 2 T. Worcestershire sauce
- 2 T. chili powder
- 2 t. minced garlic cloves
- 1 t. ground cumin
- 1 t. salt
HOW TO PREPARE:
Combine all your marinade ingredients into a 1 gallon zip lock bag and mix well. Place steak or chicken into the marinade bag and refrigerate at least two hours (turn occasionally). Heat your skillet and cook meat 3-5 minutes on each side depending on the thickness of the meat. Set aside to rest for 10 minutes before slicing. With meat cooling, slice onion and pepper. Sauté in skillet until tender. Slice meat thin on the diagonal. Arrange a thick layer of tortilla chips, next layer meat, onion and pepper, and top your nachos off with Gordo’s Cheese Dip over everything. Add toppings of your choice; sour cream, salsa, guacamole, pico de gallo, lettuce, tomatoes, and cilantro.
Yes,I just bought some of your cheese dip.its perfect.I have been lookinng for that kind of cheese for a long time.It tastes just like mexican restauraunts.Do u have a recipie for the authentic light brown enchalada sauce… thank you…….Your product is great.I will be buying a container every week
Thanks for the praises! Sorry I don’t have an enchilada sauce recipe…I’ll check with mi Abuelita and see if she has one.
I tried this recipe last night and it was super awesome. I was recently introduced to your cheese products by a friend. I will be using it from now on. I love it. Thank you.
I totally love your sauce, I could eat it every day. However I am in Florida on vacation and I can’t buy this in the uk, any ideas?