INGREDIENTS:

  • 3 (5-ounce) cans tuna
  • ½ cup melted Gordo’s Cheese Dip (Original, Mild, or Hot)
  • ½ cup tomatoes (diced)
  • ½ teaspoon cayenne pepper
  • 2 – 3 avocados, halved and pitted
  • salt and pepper, to taste

HOW TO PREPARE:

Combine tuna, Gordo’s Cheese Dip, tomatoes, and cayenne pepper in a medium bowl until well combined. Spoon into avocado halves. Salt and pepper to taste.

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