dip

INGREDIENTS:

  • 1 lb. ground hot pork sausage
  • 1 (10oz.) can diced tomato and green chiles
  • 1 cup Gordo’s Cheese Dip(any flavor)

HOW TO PREPARE:

Cook sausage in large skillet, stirring until meat crumbles and is no longer pink. Drain well. Add diced tomatoes and green chiles, melted Gordo’s Cheese Dip. Pour in 2 quart baking dish. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serve with corn chips, tortilla chips, crusty bread

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