Gordo's Blog

Tuesday, November 27, 2018

It’s the most wonderful time of the year where when we are all super cold and get to go home for the holidays to eat our weight in food! There’s also a lot of office holiday parties that are the ... Read It

Posted in Blog, Recipes

Thursday, November 15, 2018

INGREDIENTS 5 lbs of red potatoes 3 tablespoons of salt 1 ½ sticks of unsalted butter 1 cup of Gordo’s Original Cheese Dip Finely chopped chives 1/3 cup of sour cream HOW TO PREPARE: Start by cutting up the potatoes into ... Read It

Posted in Recipes, Side Dishes

Do you call it stuffing or dressing? It’s a question that divides everyone on Thanksgiving, along with awkward (and even heated) conversations with family you rarely see. But in all seriousness, Thanksgiving is a time-honored tradition in America where we ... Read It

Posted in Blog, Recipes

Tuesday, November 13, 2018

Hey y’all! Chef Gordo here. It’s Novembrrrrr and it is starting to get chilly outside, which means you should be making some chili inside! There’s nothing better than chowing down on a hot bowl of chili or soup on a ... Read It

Posted in Blog, Food for thought, Recipes

INGREDIENTS: Thick cut Texas toast bread Gordo’s Mild Cheese Dip 4- 6 slices of Colby jack cheese 2 slices of tomato Bacon optional HOW TO PREPARE: Start off by getting your Texas toast nice and toasty. Place the cheese on ... Read It

Posted in Main Dishes, Recipes

INGREDIENTS: ¼ cup (½ stick) unsalted butter 10 sprigs thyme, tied together 1 medium onion, diced 2 garlic cloves, diced ¼ cup tomato paste 2 28-oz. cans whole tomatoes 8 cups water ¼ cup (or more) Gordo’s Cheese Dip Original ... Read It

Posted in Recipes, Soups

Monday, November 5, 2018

America’s pizza obsession has reached an all new high in the past couple years. You can buy almost anything with pizza on it. There are pizza onesies, pizza pool rafts, pizza socks, and even pizza dog toys (my pup is ... Read It

Posted in Blog