Gordo's Blog

Summer Send Off

Did this summer just fly by or what?! Labor Day is next weekend, which unfortunately means end of the summer is here (okay, I know technically it’s over September 22 but still). Summer is definitely my favorite time of year, ... Read It

Stromboli

    INGREDIENTS: 1 tube of pre-made refrigerated pizza dough 12 slices of ham 15-20 slices of pepperoni ½ cup of pizza sauce ¾ cup shredded mozzarella cheese 1 container of Original Gordo’s Cheese Dip 1 egg beaten Garlic powder, parmesan, ... Read It

Creamy Mushroom Soup

  INGREDIENTS: 1/4 cup unsalted butter 1 package white button mushrooms, sliced 1 package baby portobello mushrooms, sliced 1 white onion, diced 1 dried bay leaf 1 1/2 tablespoons all-purpose flour 6 stalks fresh thyme 2 cloves garlic, peeled 4 ... Read It

Southwestern Egg Rolls

INGREDIENTS:  1 package egg roll wrappers 21 count pack 1 cup finely diced red bell pepper 1 cup corn kernels 1 cup black beans 1/4 cup sliced green onions 1/4 cup seeded and minced jalapeno pepper 1 cup shredded Monterey ... Read It

Snack to School

It’s the most wonderful time of the yearrrr! Okay, it may not be Christmas, but it’s time for the kids to go back to school. So basically Christmas for parents. It’s been a long, hot summer and I’m sure you ... Read It

5 Weird and Wacky Food Sports

What an eventful week in America! NFL football is back, the Perseids meteor shower lit up the sky, Trump sent out more tweets about Kanye West, and then it all came to thrilling end with the Teen Choice Awards last ... Read It

3 Quick Breakfast Options for People on The Go

How many times in your life have you heard the phrase ‘breakfast is the most important meal of the day?’ Well I’m here to tell you it’s TRUE! Eating a substantial breakfast and then smaller meals during the day can ... Read It

Breakfast Casserole

INGREDIENTS: 6 eggs 16 oz of frozen hash browns (thawed out) 1 tsp salt ½ tsp of pepper ½ garlic powder 1 ½ cups of shredded cheddar cheese ¼ cup of milk ¼ cup of Gordo’s mild cheese dip 1 ... Read It