Monday, August 6, 2018
- 6 eggs
- 16 oz of frozen hash browns (thawed out)
- 1 tsp salt
- ½ tsp of pepper
- ½ garlic powder
- 1 ½ cups of shredded cheddar cheese
- ¼ cup of milk
- ¼ cup of Gordo’s mild cheese dip
- 1 lb breakfast sausage (optional)
HOW TO PREPARE:
Preheat the oven to 350 degrees and brown the sausage in a separate pan. Layer the thawed hash browns on the bottom of a greased 13×9 baking dish. If you are adding sausage, evenly layer the cooked sausage over the hash browns and sprinkle the shredded cheese on top on the sausage. In a bowl, mix together the eggs, seasoning, milk, and Gordo’s Cheese Dip. Pour the egg mixture over the sausage and hash brown layers and bake for 30-35 mins until the eggs are set. If you’d like, you can also add veggies like onions, tomatoes, or spinach to the egg mixture before baking!
Once cooked, you can put the breakfast casserole in the fridge and it’ll be ready whenever you want to heat it up! You can either put the whole thing back in the oven and reheat for 10-15 minutes or cut out a piece and heat it up in the microwave for 1-2 mins.