Wednesday, December 8, 2010
- 2 Large (12″) flour tortillas
- 1 tablespoon of margarine
- 12.oz Gordo’s Cheese Dip (Any Flavor)
- Additional toppings and fillings as desired
HOW TO PREPARE:
Melt 1 tbsp margarine in a large skillet. Place one tortilla in skillet over low heat. Spread Gordo’s Cheese Dip on top of tortilla (add any additional fillings). Place the second tortilla on top of the cheese. Spread top of tortilla with margarine. Turn over tortillas carefully until golden brown. Cut into wedges.
Optional: Garnish with avocado, sour cream, tomatoes, your favorite salsa, cilantro