INGREDIENTS:

  • 7 ounces macaroni
  • 1/4 cup butter(melted)
  • 2 cups milk
  • 4 eggs
  • 1 cup Gordo’s Cheese Dip Original
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded yellow American cheese(sharp or medium)
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

HOW TO PREPARE:

Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes; drain. Beat milk, eggs, salt and pepper. Mix in drained pasta. Pour melted butter into 2 quart casserole dish. Heat Gordo’s Cheese Dip and mix ½ cup yellow American cheese. Use a fork to help push the cheese mixture into the pasta throughout the dish. Sprinkle the remaining shredded cheese over the top of the pasta. Bake for 15 to 20 minutes or until golden brown and heated through. Garnish with fresh parsley

 

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