1 (8-ounce) package Crescent Rolls
1 (12-ounce) package Little Smokies sausages
1 (16-ounce) container Gordo’s Homestyle Recipe Cheese Dip
1 cup shredded cheddar cheese
1 (15-ounce) can chili
Green Onions, sliced, optional

Directions:
Preheat oven to 350F. Roll out the package of Crescent Roll dough and cut each section lengthwise into three pieces.
Roll up one of the Little Smokies into each piece of dough.
Place into a large (12-inch) cast iron skillet with the meat side down to form a ring.
In a medium mixing bowl, stir together Gordo’s Cheese Dip, shredded cheese, and chili until combined.
Pour chili cheese into the center of the skillet.
Bake 30 minutes or until the crescent dough has turned golden brown.
Remove from oven and let rest 10 minutes.
Sprinkle with sliced green onions and serve!

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