Makes 6 to 8 servings
1 (28-ounce) bag frozen tater tots
1 tablespoon BBQ seasoning
1 pound shredded pulled pork
1 cup Gordo’s Cheese Dip, microwaved according to package instructions
1/2 cup BBQ sauce
1 cup coleslaw
1/4 cup Mt. Olive kosher dill pickles
Directions:
Preheat oven to 425 degrees Fahrenheit. Line a large sheet tray with parchment paper.
Add tater tots and sprinkle evenly with BBQ seasoning.
Bake until hot and crispy, about 25 minutes.
Top with pulled pork and bake until pork is heated through, about 10 minutes.
Top with Gordo’s Cheese Dip and drizzle with BBQ Sauce.
Serve with coleslaw and pickles, if desired.
