INGREDIENTS:

  • 1 pound ground chuck
  • 2 jars spaghetti sauce
  • 1 pound spaghetti noodles
  • 1 container Gordo’s Original Cheese Dip

HOW TO PREPARE:

Brown ground beef in a 12 inch skillet.  Drain and return to pan.  Add spaghetti sauce to ground beef and simmer while spaghetti cooks.  Set aside.  In large pot, boil 6 quarts of water.  Add spaghetti noodles and cook 8-10 minutes.  Drain and return to pot.  Add ground beef and spaghetti sauce mixture to large pot of noodles.  Mix thoroughly.  Spray the bottom of a 9 x 13 inch baking pan.  Pour in spaghetti.  Melt cheese dip in microwave.  Pour evenly over spaghetti.  Bake in 350-degree oven for 30-40 minutes until cheese is brown and bubbly on top.  Enjoy!

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