INGREDIENTS:

  • 1 1/2 pounds ground beef chuck
  • 1 package flour tortilla shells
  • 1 container Gordo’s Cheese Dip (any flavor)
  • 1 8 oz can tomato sauce
  • 1 teaspoon salt
  • 1/2-teaspoon pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin (optional)
  • Optional Fillings:
    • Tomato
    • Lettuce
    • Onion
    • Bean
    • Mexican Rice

HOW TO PREPARE:

Brown ground beef chuck and drain.  Return to skillet and add tomato sauce and spices.  Simmer 10 minutes or longer for sauce and spices to be incorporated into meat.  Spoon 2-3 tablespoons meat into flour tortilla shell.  Add desired fillings. Roll up into a burrito.  Melt cheese dip and pour over burrito.

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