Gordo's Blog

Wednesday, July 24, 2019

It’s National Tequila Day and there’s no better pair than tequila and tacos! I mean we’ve even been to festivals just for the Tequila and Tacos! (Peep some of our fave people out at the event here!) So we’ve lined up ... Read It

Posted in Blog, Food for thought, Recipes

Monday, July 15, 2019

Congratulations to Eric, our Round 2 Ultimate Race Fan! Check out Eric’s video below and check back to vote for the next Ultimate Race Fan! #GordosUltimateRaceFan   ... Read It

Posted in Blog, Food for thought

Congratulations to Joe, our Round 3 Ultimate Race Fan! Check out Joe’s video below and check back to vote for the next Ultimate Race Fan! #GordosUltimateRaceFan   ... Read It

Posted in Blog, Food for thought

Tuesday, July 2, 2019

Chef Gordo here! July 4th is coming up so we’re celebrating America’s birthday the only way we know how, with food! I’m prepping my backyard barbecue for the 4th of July! What are your go to 4th of July snacks? I’ve ... Read It

Posted in Blog, Recipes

INGREDIENTS: ½ head cabbage, grated 1 carrot, grated ¼ small onion, grated ½ cup Gordo’s Cheese Dip Original 1½ tablespoons fresh lemon juice 2½ tablespoons buttermilk 1½ tablespoons white vinegar 3 tablespoons sugar ½ teaspoon salt and pepper to taste ... Read It

Posted in Recipes, Side Dishes

INGREDIENTS: FOR PULLED PORK: 1 two pound pork loin roast 1 cup of your favorite BBQ sauce HOW TO PREPARE: This one takes a little bit of preplanning because you have to cook the pork ahead of time, but it ... Read It

Posted in Appetizers, Recipes