Gordo's Blog

Monday, April 30, 2018

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

Posted in Blog, Cooking Tips, Food for thought, Recipes

Monday, April 23, 2018

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

Posted in Blog, Recipes

Monday, April 16, 2018

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Posted in Blog, Recipes

Monday, April 9, 2018

One meal that I haven’t written enough about on this blog is breakfast. Cheesy is an excellent way to start your morning, so today I’m sharing a recipe for the Mexican breakfast sandwich, grilled pambazo, served with white Mexican cheese ... Read It

Posted in Recipes

INGREDIENTS: 12 dried guajillo chiles 2 cloves garlic 1⁄2 small white onion, roughly chopped 2 1⁄4 lb. Yukon gold potatoes Kosher salt, to taste Optional: 1⁄2 cup canola oil 1 1⁄4 lb. fresh chorizo, casings removed 6 soft pambazos (Gordo ... Read It

Posted in Recipes

Saturday, April 7, 2018

INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and pepper ... Read It

Posted in Uncategorized