Gordo's Blog

Can You Improve a Masterpiece? With Gordo’s, Yeah!

Hey, y’all! Chef Gordo here. This week, we check in on masterpieces. Any kitchen’s greatest hits. And before you think you need to bust out the big bag of tortilla chips for cheese dip recipes, read on. This week, we’re ... Read It

Gordo’s Mexican Cheese Dip and a Cheese Tour Below The Border

    Hey, all! Chef Gordo is here and ready to take you on a culinary adventure. I make a mean Mexican cheese dip, but as I wrote about last week, Gordo’s is (proudly!) part of the TexMex tradition. This ... Read It

Hashbrown Casserole

  INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and ... Read It

TexMex & Gordo’s Mexican Restaurant Style Cheese Dip

Happy Independence Day, y’all! No, I haven’t gone insane – I know when July 4th is. I’m talking about another independence day, one that’s 182 years old, one that, if you live anywhere near the Rio Grande, you’ve known about ... Read It

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