Gordo's Blog
Monday, March 19, 2018
Hey, y’all! Chef Gordo here. This week, we check in on masterpieces. Any kitchen’s greatest hits. And before you think you need to bust out the big bag of tortilla chips for cheese dip recipes, read on. This week, we’re ... Read It
Monday, March 12, 2018
Hey, all! Chef Gordo is here and ready to take you on a culinary adventure. I make a mean Mexican cheese dip, but as I wrote about last week, Gordo’s is (proudly!) part of the TexMex tradition. This ... Read It
Sunday, March 11, 2018
INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and ... Read It
Monday, March 5, 2018
Happy Independence Day, y’all! No, I haven’t gone insane – I know when July 4th is. I’m talking about another independence day, one that’s 182 years old, one that, if you live anywhere near the Rio Grande, you’ve known about ... Read It