Gordo's Blog

Monday, March 19, 2018

Hey, y’all! Chef Gordo here. This week, we check in on masterpieces. Any kitchen’s greatest hits. And before you think you need to bust out the big bag of tortilla chips for cheese dip recipes, read on. This week, we’re ... Read It

Posted in Blog, Food for thought

Monday, March 12, 2018

    Hey, all! Chef Gordo is here and ready to take you on a culinary adventure. I make a mean Mexican cheese dip, but as I wrote about last week, Gordo’s is (proudly!) part of the TexMex tradition. This ... Read It

Posted in Blog, Food for thought

Sunday, March 11, 2018

  INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and ... Read It

Posted in Breakfast, Recipes

Monday, March 5, 2018

Happy Independence Day, y’all! No, I haven’t gone insane – I know when July 4th is. I’m talking about another independence day, one that’s 182 years old, one that, if you live anywhere near the Rio Grande, you’ve known about ... Read It

Posted in Food for thought, Recipes