Gordo’s Mix-Ins

Take Gordo’s Cheese Dip to the next level with these easy mix-in ideas! If you have an idea for a mix-in that isn’t listed below, please share it with us on our Facebook page or visit our Contact page. We’d love to hear how you are using our products!

Ground Meat (Beef, Chicken, Turkey or Pork)
– Fully cook 4-8 ounces of ground meat and drain off any grease. Add 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.

Sausage (Ground or Formed)
– Fully cook 4-8 ounces of sausage and drain off any grease. If you are using a formed sausage, such as links or patties, finely chop before mixing in 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.

Small dice or chop 4-8 ounces of the following fruits and vegetables.  Add them to 16 ounces of Gordo’s Cheese Dip that has already been heated.
– Tomatoes
– Avocados
– Green Onions

Small dice or chop the following fruits and vegetables and cook them prior to adding 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.
– Red Onions
– Zucchini
– Eggplant
– Yellow Squash
– Spinach
– Sweet or Hot Peppers

Chop and heat 4-8 ounces of these seafood items prior to adding 16 ounces of Gordo’s Cheese Dip. Heat thoroughly.
– Cooked Small Salad Shrimp
– Crabmeat (Lump or Claw)
– Imitation Crabmeat
– Chopped Clams
– Lobster Tail or Clawmeat
– Crawfish Tailmeat

Chop 4-8 ounces of these pantry items prior to adding them to 16 ounce of Gordo’s Cheese Dip. Heat thoroughly.
– Green or Black Olives
– Pecans or Walnuts (roasted)
– Artichoke Hearts (canned)
– Sundried Tomatoes
– Capers