Frequently Asked Questions
Have a question that isn’t listed below?
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Once opened, we recommend tightly resealing the package and consuming the remaining cheese dip within 7-10 days. Remember, Gordo’s Cheese Dip is a ‘real’ dairy product and should always be refrigerated.
Milk is the only allergen in Gordo’s Dip’s and only in the Cheese Dips. It will be noted in an allergen statement found beneath the ingredients on the back of our package. We suggest reviewing the ingredients of any product on a regular basis.
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Yes. The container is also microwavable, dishwasher and freezer safe.
The real cheese we use to make Gordo’s Cheese Dip has salt, please know we do not add any extra salt to our recipe.
Yes. You can refrigerate it again and reheat it later. If you dipped food directly into the cup instead of pouring out the product, it may go bad sooner. We suggest pouring or scooping out what will be used, heating only what you need, and storing the rest.
The date can be found on the top rim of the GORDO’S DIP container just below the lid. Remember to always keep your Gordo’s dips refrigerated and then the dip will stay fresh until the printed expiration date.
No, it does not.
There are many reasons why a flavor or product may be discontinued, but it is usually because there aren’t enough consumers like you buying it. Sometimes stores stop carrying slower-selling items to make room for other products. When this happens at too many stores it is difficult to continue making and selling the product. Please send us an email using the Contact Us page about which you’d like to see back. While there are no guarantees of a return, your request will be shared with the appropriate team at Gordo’s Cheese Dip.
If you do not have an existing retail account with Gordo’s Cheese Dip, please submit your information through the Contact Us page with your name, store name, address, phone number. Your information will be shared with our sales team for follow-up with you.
