INTERNATIONAL CHOCOLATE DAY
Monday, September 13, 2010
A simple fudge recipe to celebrate International Chocolate Day
1 bag semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup butter
Place all ingredients in large microwave safe bowl. Cook in microwave 3 to 5 minutes until melted. Be sure to stir a couple of times to ensure even heating. Add 1 cup chopped nuts if desired. Pour into a well greased 8 x 8 inch square baking dish. Refrigerate until set.
