In a skillet over medium heat, fry the tortillas. (Take the word “fry” lightly. The goal is to warm the tortillas, puff em up a bit, but NOT brown them.) Once warmed, wrap the tortillas in foil and set aside. With the heat still on the skillet, pour in the pureed sauce. Simmer until the sauce is a little thicker, about 10 minutes. In a new skillet, fry your eggs! This part I leave up to you. Want em runny? Make em that way. (I prefer runny eggs on my huevos rancheros.) To assemble, start with the tortilla. Then lay on the salsa, egg and some chopped cilantro. Sprinkle with cheese if desired, and of course, if you want to make it extra cheesy top it off with some Gordo’s Cheese Dip! Done – eggs you’ll be proud to eat. And no more boring breakfasts!


See more Gordo’s recipes to spice up your cookbook here!