2 large cans peaches

1 yellow cake mix

1 1/2 sticks butter

Pour peaches in a 9 x 13 inch pan.  Include all juice from peaches.  Sprinkle dry cake mix evenly over peaches.  Slice butter in very thin slices and place on top of the cake mix.  Your slices should be touching each other with very little cake showing.  Bake in a 350 degree oven for 45 minutes or until evenly browned.

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