Hashbrown Casserole

 

INGREDIENTS:

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups diced ham
  • ½ cup chopped onion
  • 1 cup chopped red pepper
  • 2 cups spinach, raw
  • 2 cups Gordo’s Cheese Dip
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

HOW TO PREPARE:

Preheat oven to 350 degrees F. Combine all ingredients in a large bowl reserving 1 cup of cheddar cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheddar cheese. Bake for 35-45 minutes or until hot and bubbly.

Back to All Recipes