Fajita Soft Tacos
Tuesday, December 7, 2010
Serving Size: 4
INGREDIENTS:
- 1/2 pound boneless, skinless chicken breast halves, cut in strips
- 1/2 pound sirloin steak, cut in strips
- 1 cup salsa
- 2 tablespoons lime juice
- 1 teaspoon Worcestershire sauce
- 1 bell pepper, cut into thin strips
- One onion, cut into thin strips
- One (12-ct.) Package flour tortillas (taco and fajita size)
- 1 container Gordo’s Cheese Dip (any flavor)
HOW TO PREPARE:
In large pot, cook meat in its own fat until it loses its pink color. Drain fat. Combine meat, seasoning and add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Add cheese as desired and top with additional salsa if desired. Roll up to serve.