Crab Stuffed Mushrooms


  • 12-14 white mushrooms, cleaned and stems removed
  • 1 cup of crab meat, chopped
  • 6 oz of softened cream cheese
  • 3 oz of Gordo’s Mild Cheese Dip
  • ½ cup grated parmesan cheese
  • ½ green onions
  • 1 clove of minced garlic
  • 3/4 bread crumbs
  • 2 tsp of hot sauce


Preheat oven to 375 degrees. In a mixing bowl, combined crab, cream cheese, Gordo’s, parmesan cheese, green onions, garlic, bread crumbs, and hot sauce. Scoop a large tablespoon of the mixture onto each mushroom cap. Spray a baking sheet with non-stick cooking spray and place the stuffed mushrooms on the pan. Bake for 20 mins until the top is golden brown and serve warm if possible.

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