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Coleslaw

Copyright: David Kadlec / 123RF Stock Photo

INGREDIENTS:

  • ½ head cabbage, grated
  • 1 carrot, grated
  • ¼ small onion, grated
  • ½ cup Gordo’s Cheese Dip Original
  • 1½ tablespoons fresh lemon juice
  • 2½ tablespoons buttermilk
  • 1½ tablespoons white vinegar
  • 3 tablespoons sugar
  • ½ teaspoon salt and pepper to taste

Once cabbage, carrot and onion are grated, place in a large mixing bowl. In a medium bowl, whisk Gordo’s Cheese Dip, lemon juice, buttermilk, white vinegar, and sugar until creamy.Pour combination over cabbage mixture and toss. Salt and pepper to taste. Refrigerate for several hours or overnight to allow flavors to combine.