INGREDIENTS:

  • 1 16 oz. bag frozen chopped spinach
  • 1 can artichoke hearts (drained)
  • 1 8 oz. package cream cheese
  • 1/2 cup mayonnaise
  • 1 1/2 cups fresh grated Parmesan cheese
  • 1 package Dry Ranch seasoning
  • 1 16 oz tub MILD Gordo’s cheese dip

HOW TO PREPARE:

Cook spinach in microwave for 5 minutes. Drain and squeeze out any excess moisture.  In separate bowl, microwave cheese dip and cream cheese for 2 minutes until melted.  Chop drained artichoke hearts.  Mix all ingredients in large bowl.  Pour into greased 8 x 8 oven-safe dish.  Top with Parmesan cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly throughout.  Serve with crackers, chips, or fresh vegetables.

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