Gordo's Blog

It’s Kentucky Derby Time

These days everyone seems to be sporting their preppiest spring fashions accompanied with oversized sun hats galore. Why? Because it is horse racing season! While there is the obvious reason to attend these events (you know, to watch horses race), ... Read It

Taco Cups

INGREDIENTS: 1 lb lean ground beef, browned and drained 1 packet taco seasoning Gordo’s Cheese Dip (Any Flavor) 1 (10-oz) can Ro-Tel Diced Tomatoes with Green Chiles 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers ... Read It

It’s All About Christmas

Once November 25th rolled around, it was over. It was officially all about Christmas. Christmas music on every radio. Christmas lights on every house and store. Christmas shopping happening everywhere. There is no escaping it. And if you love the ... Read It

Tailgating Done Right!

We have finally reached the best time of year, fall. Leaves are changing, the air is cooling, and football (and Gordo’s Ultimate Tailgate Contest) is in full swing. You never have to wonder what you are doing over the weekend ... Read It

Gordo’s Broccoli Rice Casserole

    INGREDIENTS: 1 lb. frozen broccoli florets 8 oz. medium or sharp cheddar, shredded  4 cups cooked rice (white or brown)  1 small yellow onion  2 cloves garlic  3 Tbsp butter  2 cups Gordo’s Cheese Dip Original ½ tsp ... Read It

Beef Stroganoff

INGREDIENTS: 2 cans condensed cream of mushroom soup (10 and ¾ oz. each) 2 Tablespoons Worcestershire 1/2 cup of water 1/4 teaspoon Garlic Salt Dash of paprika 1 yellow onion, chopped (~ 1 cup) 2 pounds cubed stew meat 1/3 ... Read It

Avocado Deviled Eggs

Copyright: alex9500 / 123RF Stock Photo INGREDIENTS: 8 eggs, hardboiled 1 ripe avocado 1/3 cup Gordo’s Cheese Dip 1/2 cup bacon bits 2 teaspoons fresh lemon juice salt and pepper cayenne pepper to taste HOW TO PREPARE: Hard boil your eggs. ... Read It

St. Patrick’s Day awaits

Chef Gordo here! With St. Patrick’s Day here, Gordo’s Cheese Dip is going green! Not exactly recycling (even though you should do that), but we are going green for St. Patrick’s Day! If you don’t already have a green meal ... Read It

BLT Wrap

INGREDIENTS: 4 (10-inch) flour tortillas 8 slices bacon, cooked crisp 8 green leaf lettuce leaves 8 slices tomato 1 container Gordo’s Cheese Dip (to taste) Salt and freshly ground black pepper HOW TO PREPARE: Top each tortilla with, 2 slices ... Read It

Ooh La La Gordo’s Goes French

Chef Gordo here! With the uses of cheese dip being endless, I’ve decided to show the ways in which you can stretch your cheese dip to whole new levels of cooking! Most people assume that cheese dip is limited to ... Read It

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