Gordo's Blog

Classic Mexican Breakfast: Huevos Rancheros

How often do you savor breakfast? I mean, sure, there’s brunch – but that’s a treat, saved for the weekends. During the week, when we’re running (late) to work, there are a few types of people. The Cereal Drones: Easy. ... Read It

Huevos Rancheros

  INGREDIENTS: 4 eggs 4 corn tortillas Gordo’s Salsa (any flavor) Chopped cilantro   HOW TO PREPARE: In a skillet over medium heat, fry the tortillas. (Take the word “fry” lightly. The goal is to warm the tortillas, puff em ... Read It

“Nacos” & “Tacodilla” Recipes from Chef Adam Pritchett of St. Louis Hotspot ‘Hi-Pointe Drive In’

Well cheese dippers, the ‘Big Dipper’ cheese dip sampling truck, has been making its way around the country and we were lucky enough to have one of the hottest chefs in St. Louis come SCHOOL us on some unique recipes! ... Read It

7 Layer Tacodilla 

INGREDIENTS: 7 Fried Corn Tortillas 1 12in Flour Tortilla 6oz Hot Gordo’s Cheese Dip 8oz Guacamole 8oz Taco Meat Shredded Lettuce 6oz Shredded Cheese Pico de gallo or tomatoes or Gordo’s salsa, your choice! You know what our favorite is… ... Read It

“Nacos”

INGREDIENTS: 1 Gordos Mild Cheese Dip 1 Gordos Salsa 8oz Cooked Ground Chorizo Shredded Lettuce Shredded Cheese Bacon Bits 8oz Pico De Gallo Guacamole 15-20 Mini Tacos And whatever else you want … HOW TO PREPARE: Mix chorizo and half ... Read It

The Taco Off: Gordo’s Vegetarian Al Pastor Tacos

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

The Taco Off: Gordo’s Carne Asada Tacos

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

The Taco Off: Gordo’s Carnitas Tacos

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Cheesy Mexican Breakfast Sandwiches

One meal that I haven’t written enough about on this blog is breakfast. Cheesy is an excellent way to start your morning, so today I’m sharing a recipe for the Mexican breakfast sandwich, grilled pambazo, served with white Mexican cheese ... Read It

Grilled Pambazo

INGREDIENTS: 12 dried guajillo chiles 2 cloves garlic 1⁄2 small white onion, roughly chopped 2 1⁄4 lb. Yukon gold potatoes Kosher salt, to taste Optional: 1⁄2 cup canola oil 1 1⁄4 lb. fresh chorizo, casings removed 6 soft pambazos (Gordo ... Read It

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