Gordo's Blog

Spaghetti Squash with Turkey Meat Sauce

INGREDIENTS: 1 large spaghetti squash or two smaller 1 pound ground turkey breast 1 cup Gordo’s Cheese Dip Original 2 tablespoon olive oil, divided 1 medium sweet onion, diced 2 garlic cloves, minced 1 tablespoon tomato paste 1 28 ounce ... Read It

Taco Soup

  INGREDIENTS: 2 pounds ground lean beef 1 large onion diced 3 cups water 2 (16 oz.) cans kidney beans (not drained) 2 (14.5 oz.) cans diced tomatoes (not drained) 2 cups frozen whole kernel corn 1 (4 oz. can ... Read It

Food, Family, and the Fourth of July

As the Fourth of July is fast approaching, we are gearing up to celebrate our countries independence with everything red, white, and blue! We have had 241 wonderful years as an independent country and have been celebrating ever since. So fire ... Read It

White Wine Fondue

  INGREDIENTS: 1 tub Gordo’s Cheese Dip Original 2 cloves garlic, minced 1 cup Chardonnay 2 tablespoons fresh rosemary, finely chopped Sea salt and black pepper to taste HOW TO PREPARE: In a small saucepan, saute the garlic over medium ... Read It

March Madness is here!

And so it begins. Everyone and their mother suddenly becomes a mathematician to figure out stats, rankings, probability and who is most likely to win it all. That’s right. It’s March Madness. Most people have a bracket ready to go ... Read It

Mardi Gras and more!

If you’re anything like me the extent of your Mardi Gras knowledge doesn’t go past beads, New Orleans, and something about a baby in a cake. So it’s time we figure out what Mardi Gras is all about, especially since ... Read It

5 Ingredient Super Bowl Snacks

It’s time again for the Super Bowl! You know what that means! Awesome football game, hilarious commercials, and tons of food! We’ve thrown together some of Gordo’s greatest hits to wow any Super Bowl party! But with the clock running ... Read It

Taco Hummus

  INGREDIENTS: 1 package taco seasoning mix  1 can (15 oz) chick peas (garbanzo beans), undrained 2 teaspoons olive oil 1 tablespoon lemon juice 1 clove garlic, chopped 1/4 cup Gordo’s Cheese Dip  2 tablespoons chopped fresh cilantro, if desired ... Read It

Thanksgiving Ready!

The leaves are changing and it is finally starting to feel like fall (it only took until mid-November). With the air cooling down and Gordo’s Ultimate Tailgater Contest in the final round, we are getting ready to start gearing up ... Read It

Gordo’s Broccoli Rice Casserole

    INGREDIENTS: 1 lb. frozen broccoli florets 8 oz. medium or sharp cheddar, shredded  4 cups cooked rice (white or brown)  1 small yellow onion  2 cloves garlic  3 Tbsp butter  2 cups Gordo’s Cheese Dip Original ½ tsp ... Read It

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