Gordo's Blog

Luck of the Irish

Feeling the luck of the Irish? Time to break out the bagpipes and your finest kilt to celebrate St. Patrick’s Day. In light of observing the death of a great historical figure, Saint Patrick, we brighten the day with shimmers ... Read It

Mini Shepherd’s Pie

INGREDIENTS: Cooking spray Muffin tin or 8 small porcelain ramekins (4oz) 2 tbsp. all-purpose flour, plus more for prep surface 2 lb. sheets refrigerated pie crust 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 Carrots, peeled and chopped 2 cloves garlic, minced 1 lb. ground ... Read It

I just wanna go fast to the food!

If you didn’t notice, this last weekend was the Daytona 500, one of the biggest races in NASCAR! And of course the Gordo’s team was out and about in Daytona checking in with our favorite NASCAR fans and having a ... Read It

Super Bowl Snacks!

This year on February 3rd is Super Bowl 53! We are very excited that it will be in our home city of Atlanta, but sad the Falcons won’t be in it this year. The cheapest ticket I could find was ... Read It

Cold Weather Comfort Food

It’s the chilliest time of the year. It’s cold, rainy, and sometimes snowy, depending on where you’re from. I’m not a fan of the cold weather and I’m always looking for the best way to warm up. Multiple layers, fleece ... Read It

New Year’s Resolution: Eat More Queso

It’s the New Year, we’re all filled with hope and optimism that 2019 will be the best one yet. I’ll tell you the best resolution you can make this year, and that is EAT MORE QUESO. Cheese dip is guaranteed ... Read It

Holiday Food Culture: Part 3

The South We’re only about a week away from Christmas, this month is flying by! Is your tree up? Are your stockings hung by the chimney with care? The holidays are about family and being thankful for what you have. ... Read It

Holiday Food Culture: Part 2

The Southwest One of the coolest parts about living in such a large country like the U.S. is the diverse food culture! We pull influences from different countries and adapt to the region we live in. To refresh, last week ... Read It

Chicken Green Chile Tamales

INGREDIENTS: For the dough: 3 cups of masa harina (aka corn flour) 12 oz of chicken broth 1 tsp of baking powder 1 tsp salt 2/3 cup lard (or shortening) 20 dried corn husks Filling: 2 chicken breasts, cooked and ... Read It

Chorizo Stuffing

INGREDIENTS: 1 lb of chorizo 1 carrot finely chopped 1 white onion finely chopped 1 celery stalk finely chopped 1 jalapeno finely chopped 2 gloves of garlic finely chopped 1 cup of frozen and thawed corn kernels 2 ½ cups ... Read It

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