Gordo's Blog

Fall Into Brunch

Chef Gordo back at it again, dishing out your favorite recipes all season long! I don’t know about you, but there are very few things that I love more than a great brunch with friends and family. Now that it ... Read It

Mexican Street Corn Salad

  INGREDIENTS: 4 ears of corn cut from the cob ½ red onion finely chopped 5 green onions chopped 1 jalapeno diced 3 tbsp of lime juice 2 tbsp of sour cream 2 tbsp of Gordo’s Mild Cheese Dip ½ ... Read It

Summer Send Off

Did this summer just fly by or what?! Labor Day is next weekend, which unfortunately means end of the summer is here (okay, I know technically it’s over September 22 but still). Summer is definitely my favorite time of year, ... Read It


    INGREDIENTS: 1 tube of pre-made refrigerated pizza dough 12 slices of ham 15-20 slices of pepperoni ½ cup of pizza sauce ¾ cup shredded mozzarella cheese 1 container of Original Gordo’s Cheese Dip 1 egg beaten Garlic powder, parmesan, ... Read It

Creamy Mushroom Soup

  INGREDIENTS: 1/4 cup unsalted butter 1 package white button mushrooms, sliced 1 package baby portobello mushrooms, sliced 1 white onion, diced 1 dried bay leaf 1 1/2 tablespoons all-purpose flour 6 stalks fresh thyme 2 cloves garlic, peeled 4 ... Read It

Southwestern Egg Rolls

INGREDIENTS:  1 package egg roll wrappers 21 count pack 1 cup finely diced red bell pepper 1 cup corn kernels 1 cup black beans 1/4 cup sliced green onions 1/4 cup seeded and minced jalapeno pepper 1 cup shredded Monterey ... Read It

Breakfast Casserole

INGREDIENTS: 6 eggs 16 oz of frozen hash browns (thawed out) 1 tsp salt ½ tsp of pepper ½ garlic powder 1 ½ cups of shredded cheddar cheese ¼ cup of milk ¼ cup of Gordo’s mild cheese dip 1 ... Read It

Everything Avocado

Hey guys, Chef Gordo here! Back a little sooner than normal, for very important reason…it’s National Avocado Day! Nowadays it may seem like there is a “national day” everyday…it’s because there is. I mean last week we were celebrating National ... Read It

Avocado Fries

INGREDIENTS 2 large avocados sliced Juice of 1/2 lime optional Salt & Pepper 1/4 cup flour 1 egg lightly beaten 1 cup panko bread crumbs 2 tablespoons oil   HOW TO PREPARE: Pre-heat oven to 400 Degrees F. In bowl, ... Read It

Walking Tacos

Chef Gordo here to teach y’all about the walking taco! I’m gonna be honest with you, I hadn’t heard of a ‘walking taco’ until a couple of years ago. My first run in with a walking taco was at CMA ... Read It

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