Gordo's Blog

Queso Mashed Potatoes

INGREDIENTS 5 lbs of red potatoes 3 tablespoons of salt 1 ½ sticks of unsalted butter 1 cup of Gordo’s Original Cheese Dip Finely chopped chives 1/3 cup of sour cream HOW TO PREPARE: Start by cutting up the potatoes into ... Read It

Pass the Stuffing Please

Do you call it stuffing or dressing? It’s a question that divides everyone on Thanksgiving, along with awkward (and even heated) conversations with family you rarely see. But in all seriousness, Thanksgiving is a time-honored tradition in America where we ... Read It

Ready for a Souper Chili Winter

Hey y’all! Chef Gordo here. It’s Novembrrrrr and it is starting to get chilly outside, which means you should be making some chili inside! There’s nothing better than chowing down on a hot bowl of chili or soup on a ... Read It

Grilled Cheese

INGREDIENTS: Thick cut Texas toast bread Gordo’s Mild Cheese Dip 4- 6 slices of Colby jack cheese 2 slices of tomato Bacon optional HOW TO PREPARE: Start off by getting your Texas toast nice and toasty. Place the cheese on ... Read It

Creamy Tomato Soup

INGREDIENTS: ¼ cup (½ stick) unsalted butter 10 sprigs thyme, tied together 1 medium onion, diced 2 garlic cloves, diced ¼ cup tomato paste 2 28-oz. cans whole tomatoes 8 cups water ¼ cup (or more) Gordo’s Cheese Dip Original ... Read It

Perfect Tricks and Treats for Halloween

Have you carved all your pumpkins and picked out your Halloween costumes? What about the hay rides and haunted houses? The day of trick or treating and Halloween parties is less than two weeks away! According to Google Frightgeist some ... Read It

Nachos Never Fail

Nachos are a classic snack appropriate for almost every occasion. When I was growing up, every Sunday for the football games, my family would make a huge tray of baked nachos to snack on while we watched football. It’s an ... Read It


INGREDIENTS: 1 large bag of tortilla chips 1 two pound pork loin roast 1 cup of your favorite BBQ sauce ½ red onion thinly sliced Pickled jalapeno slices 1 container of Gordo’s Original Cheese Dip HOW TO PREPARE: This one takes ... Read It


INGREDIENTS: 1 large bag of tortilla chips 1 can of black beans, drained 1 lb of ground beef, browned and seasoned with taco meat (or substitute grilled chicken) 1 16 oz package of shredded Colby jack cheese 1 small container Gordo’s ... Read It

Mexican Street Corn Nachos

  INGREDIENTS: 1 large bag of tortilla chips 3 ears of corn 1/4 cup Cotija Cheese, Crumbled 1 container of Gordo’s Original Cheese Dip 1/8 cup Chopped Cilantro 1/8 teaspoon Chili Powder 1 slice Lime HOW TO PREPARE: Remove the husks ... Read It

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