Gordo's Blog

Hot Dogs, It’s The American Way

Chef Gordo checking in, I’m back with the blog I promised you last week. It’s all about hot dogs!! Why you ask? Because it’s 4th of July week and there is nothing more American than the hot dog. It is ... Read It

SUMMERTIME, AND THE LIVING IS CHEESY

Hey queso fanatics! Chef Gordo here doing my best to survive the heat of summer. It may be hot outside, but that also means summer vacations and pool parties are all the rage! For me, summer time has always leant ... Read It

Gordo’s Big Dip Trip Finale!

Hey cheese lovers! Last time Morgan and I checked in, we were in The Big Dipper en route to the Indy 500, in Indianapolis, IN. Just a reminder, if you want to follow our adventures, go like Gordo’s on Facebook ... Read It

Classic Mexican Breakfast: Huevos Rancheros

How often do you savor breakfast? I mean, sure, there’s brunch – but that’s a treat, saved for the weekends. During the week, when we’re running (late) to work, there are a few types of people. The Cereal Drones: Easy. ... Read It

Gordo’s Big Dip Trip on the Road!

Hey all! We wanted to give you a little update on the Gordo’s Big Trip. If you’re been following us on social media you know we’ve been on quite the adventure. Morgan and I (hey, I’m Nicole) have been driving ... Read It

“Nacos” & “Tacodilla” Recipes from Chef Adam Pritchett of St. Louis Hotspot ‘Hi-Pointe Drive In’

Well cheese dippers, the ‘Big Dipper’ cheese dip sampling truck, has been making its way around the country and we were lucky enough to have one of the hottest chefs in St. Louis come SCHOOL us on some unique recipes! ... Read It

The Taco Off: Gordo’s Vegetarian Al Pastor Tacos

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

The Taco Off: Gordo’s Carne Asada Tacos

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

The Taco Off: Gordo’s Carnitas Tacos

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Can You Improve a Masterpiece? With Gordo’s, Yeah!

Hey, y’all! Chef Gordo here. This week, we check in on masterpieces. Any kitchen’s greatest hits. And before you think you need to bust out the big bag of tortilla chips for cheese dip recipes, read on. This week, we’re ... Read It

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