Gordo's Blog

Monday, April 23, 2018

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

Posted in Blog, Recipes

Monday, April 16, 2018

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Posted in Blog, Recipes

Monday, March 19, 2018

Hey, y’all! Chef Gordo here. This week, we check in on masterpieces. Any kitchen’s greatest hits. And before you think you need to bust out the big bag of tortilla chips for cheese dip recipes, read on. This week, we’re ... Read It

Posted in Blog, Food for thought

Monday, March 12, 2018

    Hey, all! Chef Gordo is here and ready to take you on a culinary adventure. I make a mean Mexican cheese dip, but as I wrote about last week, Gordo’s is (proudly!) part of the TexMex tradition. This ... Read It

Posted in Blog, Food for thought

Monday, March 5, 2018

Happy Independence Day, y’all! No, I haven’t gone insane – I know when July 4th is. I’m talking about another independence day, one that’s 182 years old, one that, if you live anywhere near the Rio Grande, you’ve known about ... Read It

Posted in Food for thought, Recipes

Wednesday, February 28, 2018

Oh, y’all! For once, the world is looking up the right things on Google. “Restaurants” was trending yesterday, topping the list above a whole bunch of other, much harsher topics. Can I get real really quick? It is cold. It ... Read It

Posted in Food for thought, Recipes

Monday, February 12, 2018

    Anyoung, y’all! Chef Gordo, winter sports and cheese dip enthusiast, greeting you in Korean with a Southern twist. Holy jalapenos, have y’all been watching the Winter Olympics? There have been some absolutely amazing victories. That Norweigan cross country ... Read It

Posted in Blog, Sports

Wednesday, February 7, 2018

INGREDIENTS: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 container (16 oz.) Gordo’s Original Cheese Dip 3 cups chicken broth 1 cup all-purpose flour ½ cup butter or margarine ¾ cup finely ... Read It

Posted in Cooking Tips, Food for thought, Recipes

Tuesday, January 30, 2018

Chef Gordo here, An Atlanta native and a Falcons fan, I am still recovering from Super Bowl LI, but I begrudge no one an excellent Super Bowl party. Yes, old Chef Gordo enjoys watching the Philadelphia Eagles beat the New ... Read It

Posted in Blog, Cooking Tips, Did you know?, Food for thought, Football, Party Time, Recipes, Sports

Sunday, January 14, 2018

  8 servings INGREDIENTS: 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 2 15-ounce cans tomato sauce or marinara sauce 24 oz penne pasta 1 tablespoon dried basil leaves 1/4 teaspoon dried oregano Dash of sugar (or ... Read It

Posted in Cooking Tips, Food for thought, Gordo's Updates, Recipes